Little Earth Kitchen is more than a business. It is a family-rooted collaboration built on love and shared vision. Founded by Keisha and Paul, a soon-to-be-married couple, the idea for Little Earth Kitchen began simmering in 2024. After over a year of intentional dreaming, planning, and recipe testing around our family dinner table, we officially launched in 2025.

Our mission is grounded in connection to food, Korean culture, and to each other. The name Little Earth Kitchen is a nod to the belief that while the world may feel vast, we are all deeply interconnected. Through thoughtfully prepared dishes and a commitment to quality, we invite you to taste a piece of our story and share in the joy that food can bring across generations and borders.